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My Diabetic Country Cherry Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5518
Energy (kCal)2322.49
Carbohydrates (g)346.4654
Protein (g)35.1746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    splenda brown sugar 1 tablespoon blend - - - -
    splenda granular 2/3 cup - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    applesauce 1/4 cup unsweetened 25.62 6.8747 0.1037 0.061
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    egg white 1/4 cup 31.59 0.4435 6.6218 0.1033
    milk 2/3 cup evaporated fat free 368.0 8.863999999999999 3.6639999999999997 38.144
    egg white 31.59 0.4435 6.6218 0.1033
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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