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Martha's Perfect Pork Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.5495
Energy (kCal)4680.6576
Carbohydrates (g)273.5127
Protein (g)149.2032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    pork 2 lbs ground lean 3411.072 0.0 126.1915 318.155
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    potato 5 -6 boiled mashed chopped - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    crisco 3/4 cup - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 tablespoon beaten 21.7181 0.1094 1.9076 1.4443

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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