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Banana Cake With Brown Sugar Icing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5485
Energy (kCal)3402.3373
Carbohydrates (g)742.6405
Total fats (g)40.2194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CAKE: | 2. Cream butter and sugar. | 3. Add egg and milk with dissolved baking soda. | 4. Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well. | 5. Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit. | 6. ICING: | 7. Melt butter in a medium sauce pan. | 8. Add brown sugar and corn syrup; stir and let boil for 1 minute. | 9. Remove from heat, stir in milk and vanilla. | 10. Mix in icing sugar thoroughly. | 11. Cool for 1 minute; spread over the top of the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    banana 3 mashed 600.75 154.17 7.3575 2.2275
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    butter 1/3 cup 342.0 15.714 10.686 28.8
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    icing sugar 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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