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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, combine the broth, wine, lemon juice, the parsley, the salt and pepper and bring it to a boil. Boil uncovered until the sauce is reduced by half. Keep on back burner on low. | 2. In another large nonstick skillet, heat the oil. Saute the shrimp until just pink (about 2-3 minutes). Add the garlic and cook stirring constantly (about 30 seconds). | 3. Plate the shrimp and spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with a little parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1/2	cup	low sodium	39.06	0.945	5.5692	1.3104
white wine	1/2	cup		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
shrimp	1 1/4	1/4	raw peeled deveined	-	-	-	-
garlic clove	6 -8		minced	0.0	0.0	0.0	0.0
lemon wedge	4			-	-	-	-
parsley			minced	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.