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Gingersnaps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8384
Energy (kCal)3041.56
Carbohydrates (g)505.4063
Total fats (g)107.3392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together molasses and shortening. | 2. Bring to a boil and boil for a few minutes. | 3. Take off the stove. | 4. Add the soda and stir. | 5. Let cool. | 6. Sift together the flour, ginger and salt. | 7. Stir into the cooled mixture, mixing well. | 8. Place in a plastic bag and refrigerate overnight. | 9. Roll out very thin on a lightly floured surface. | 10. Cut into rounds. | 11. Bake in a hot oven (425*F) for a few minutes, about 2 1/2. | 12. Watch very carefully as they burn easily. | 13. Makes about 3 dozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1 cup 977.3 251.8401 0.0 0.337
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    salt 1 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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