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Stacked Crepes Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5571
Energy (kCal)669.4482
Carbohydrates (g)44.4368
Total fats (g)48.2193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper. | 2. Spread 2-3 tbsp on each crepe. | 3. Make 2 stacks 5 crepes high. | 4. Sprinkle each with the toasted pecans. | 5. Refrigerate for at least an hour. | 6. Cut each stack into 8-10 wedges& serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose dinner crepe batter 10 cooked - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream cheese 1 package softened - - - -
    milk 2 teaspoons 6.2017 0.486 0.3202 0.3324
    onion 1 tablespoon 4.0 0.934 0.11 0.01
    garlic clove 1 squeezed - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    bacon 3 slices crumbled 108.48 0.9072 7.6512 8.1264
    green pepper 1/4 cup chopped sweet 7.45 1.7284 0.3203 0.0633

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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