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Multi Grain

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.0248
Energy (kCal)4167.6113
Carbohydrates (g)868.9519
Total fats (g)42.0349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in bread maker and set to brown bread medium crust. | 2. If you want to cook in the oven then 350 for 30-35 min or until hollow sounding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 9 ounces 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    flour 1/2 cup 1156.56 253.2108 18.802 4.4872
    grain cereal 1 cup 211.47 46.455 6.5151 1.6302
    milk 2 tablespoons powdered 69.0 1.662 0.687 7.152
    salt 1 1/2 1/2 - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    fast rising yeast 2 teaspoons - - - -
    water 12 ounces 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    sugar 2 tablespoons 1208.97 302.394 0.0 0.0
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    flour 2/3 cup 1156.56 253.2108 18.802 4.4872
    grain cereal 1 1/3 1/3 211.47 46.455 6.5151 1.6302
    milk 2 1/2 tablespoons powdered 69.0 1.662 0.687 7.152
    salt 2 teaspoons - - - -
    margarine 2 1/2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    fast rising yeast 2 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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