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Marzipan Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.6683
Energy (kCal)5339.47
Carbohydrates (g)721.5005
Total fats (g)259.8498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the butter and sugar. | 2. Add cocoa, egg, oil, and almond, beating well. | 3. Mix in oats, flakes, coconut, and chips. | 4. Stir well. | 5. Blend together flour, baking soda, and salt in separate bowl. | 6. Add to creamed mixture and stir well. | 7. Refrigerate for 15 minutes, if desired, to firm up dough. | 8. Preheat oven to 325-degrees. | 9. Drop rounded Tablespoonfulls onto an ungreased cookie sheet about 2-inches apart. | 10. Press down with a fork, dipped in cold water. | 11. Smooth any cracks around the edge with your fingers. | 12. Bake at 325 for 11- 15 minutes. | 13. You may wish to keep a careful eye on the time, as it depends on how big you make the cookie. | 14. Do not overbake, but these are perfect when slightly underbaked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    dark brown sugar 1/2 cup - - - -
    cocoa 1/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    almond extract 1 teaspoon - - - -
    oat 1 cup 231.24 62.2468 16.262 6.6082
    cereal 1 cup crushed 160.58 46.0288 8.1468 3.0380000000000003
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    ghiradelli milk chocolate chip 1 cup - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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