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2 Egg Vegetable Omelets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.3116
Energy (kCal)1033.1708
Carbohydrates (g)11.2485
Protein (g)72.0448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    bacon bit 3 teaspoons 33.32 2.002 2.24 1.8130000000000002
    rom tomato 1 diced - - - -
    mushroom 5 diced - - - -
    vegetable broccoli carrot diced shredded - - - -
    cheddar 1 cup shredded 533.28 4.0788 30.1884 43.9692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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