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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside. | 2. In a large bowl, cream together the butter and sugar until light and fluffy. | 3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. | 4. Add the flour mixture alternately with the sour cream; beat well. | 5. Spread half of the batter into the prepared pan. | 6. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. | 7. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. | 8. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cinnamon	2	teaspoons	ground	-	-	-	-
white sugar	1	cup		1548.0	399.92	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.