RecipeDB

Cooking in progress....

Butterscotch Cream Pie With a Walnut Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.4499
Energy (kCal)2131.546
Carbohydrates (g)85.7216
Protein (g)42.8168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    purpose flour 1 1/4 1/4 - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    salt 1 pinch - - - -
    butter 1/3 cup cubed 171.0 7.857 5.343 14.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    dark brown sugar 3/4 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    icing sugar 1 tablespoon granulated - - - -
    walnut half - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition