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Vegetable Barley Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7005
Energy (kCal)1416.5475
Carbohydrates (g)249.1881
Protein (g)40.295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1 28.0 6.537999999999999 0.77 0.07
    carrot 4 209.92 49.0496 4.7616 1.2288
    garlic clove 4 - - - -
    water 2 0.0 0.0 0.0 0.0
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    thyme 2 teaspoons ground 5.52 1.2788 0.1822 0.1486
    salt 3 teaspoons - - - -
    worcestershire sauce 20 dashes - - - -
    tomato sauce 6 ounces 192.213 30.601 10.0189 3.3339999999999996
    potato 6 - - - -
    barley 1 cup 704.0 155.44 19.82 2.32
    red pepper 1/2 0.625 0.1377 0.0292 0.0069
    white mushroom 8 31.68 4.6944 4.4496 0.4896
    chicken 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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