RecipeDB

Cooking in progress....

Olive Bread for the Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.2378
Energy (kCal)1711.066
Carbohydrates (g)325.6431
Total fats (g)20.4226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. | 2. Process on the appropriate cycle. | 3. Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. | 4. I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes. | 5. Bake in a pre heated375* oven for 30 minutes. | 6. Option: | 7. Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic. | 8. Tip: | 9. For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    bread machine yeast 1 1/4 1/4 - - - -
    olive 3/4 cup pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition