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Slow-Cooked Pork Ribs With Sweet and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0982
Energy (kCal)3031.731
Carbohydrates (g)55.3495
Protein (g)545.2113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 2 cans - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    honey 3 tablespoons - - - -
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    pork back rib 6 lb 2420.8055 0.0 538.5612 13.6
    garlic 1 4.47 0.9918 0.1908 0.015
    chili pepper 2 chopped 2.5 0.5913 0.125 0.0125
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    paprika 2 tablespoons smoked 38.352 7.3426 1.923 1.7530000000000001
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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