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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. At least a day before serving, in a large saucepan, stir tomato sauce with orange juice, onion, celery, vinegar, honey and ginger. | 2. Bring to a boil, stirring occasionally, over high heat. Reduce heat to medium-low. Simmer, uncovered, stirring occasionally to develop flavour, about 1 hour. | 3. Stir often near end of cooking. Cool slightly then puree. | 4. Working in batches, purée in a blender and pour into bowl or jar. | 5. Cover and refrigerate at least overnight or up to 3 days. | 6. Meanwhile, slice pork into four-rib portions and place in a very large bowl. | 7. Finely chop or mince garlic. Finely chop jalapeño including seeds. | 8. Place garlic and jalapeños in a small bowl. | 9. Stir in oil, paprika and salt. Rub over ribs. Cover and refrigerate overnight. | 10. About 3 hours before serving, preheat oven to 375F (190C). | 11. Place ribs in a very large roasting pan. Pour sauce overtop. Turn to evenly coat. It’s ok if ribs overlap. | 12. Cover tightly with foil. Bake in centre of oven for 1 1/2 hours. Remove and discard foil. Turn ribs, spooning sauce overtop. Continue baking, turning ribs occasionally and basting, until very tender, from 1 to 11/2 hours. | 13. Remove pan to a heatproof surface. Place ribs on a platter. Spoon sauce in pan over ribs. | 14. For the ultimate comfort dinner, serve with baked or mashed potatoes and corn. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato sauce	2	cans		-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1		chopped	16.16	2.9997	0.6969	0.1717
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
honey	3	tablespoons		-	-	-	-
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
pork back rib	6	lb		2420.8055	0.0	538.5612	13.6
garlic	1			4.47	0.9918	0.1908	0.015
chili pepper	2		chopped	2.5	0.5913	0.125	0.0125
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
paprika	2	tablespoons	smoked	38.352	7.3426	1.923	1.7530000000000001
salt	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.