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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut and skin all but one potato into cubes or chunks and boil. | 2. Prepare lone potato the same way but leaving skin on, cubing and boiling separately, alternatively, this could also be a baked potato. | 3. Drain potatoes and mash either by hand or by mixer. | 4. Add butter and milk until smooth and creamy. I do not add exact measures, as this tends to be a personal decision, but about a tablespoon of each is a good start. | 5. Cook onion separately if you are using, I would personally sauté it. | 6. Mix in bacon bits, garlic powder, onions and salt if you are using them. | 7. Add the lone potato to the mix last. If it was a baked potato, cut it into cubes. If you chose to boil it separately, just drain it, it should already be in cubes. | 8. I would suggest a gentle mix for this lone potato in with the rest, either a really short and low mixer setting, or even just using a fork. | 9. If all goes well you should have a smooth mashed potato with small skinned potato chunks. Yummy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3 -4			-	-	-	-
bacon bit	2 -3	tablespoons		0.0	0.0	0.0	0.0
garlic powder				-	-	-	-
butter				-	-	-	-
milk				-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.