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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar in mixing bowl. | 2. Beat in eggs one at a time until smooth. | 3. Stir in pumpkin and banana. | 4. In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts. | 5. Stir to mix, add to wet ingredients, mix together only until moistened. | 6. Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts. | 7. Pour batter into tube pan. | 8. Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean. | 9. Let cool in pan for 10 minutes, then turn out onto wire rack and glaze. | 10. Glaze: Combine brown sugar, butter, spices and cream in a small saucepan. | 11. Bring to boil and simmer for 3 minutes. | 12. Spoon over warm cake, sprinkle with crushed pine nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		171.0	7.857	5.343	14.4
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
pumpkin	1	cup	canned	4.95	1.0824	0.3399	0.0231
banana	1	cup	mashed	200.25	51.39	2.4525	0.7425
purpose flour	2 1/2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
pine nut	1	cup	toasted divided	908.55	17.658	18.4815	92.2995
brown sugar	5	tablespoons		836.0	215.798	0.264	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
nutmeg	1/8	teaspoon		5.775	0.5422	0.0642	0.3994
cinnamon	1/8	teaspoon		-	-	-	-
ginger	1/8	teaspoon		1.6	0.3554	0.0364	0.015
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
pine nut	1 -2	tablespoon	crushed toasted	908.55	17.658	18.4815	92.2995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.