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Date-Filled Oat Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.7021
Energy (kCal)5023.0523
Carbohydrates (g)782.9481
Total fats (g)226.7176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening and gradually add sugar, mixing until very light in color. Add milk and oats. | 2. Add dry ingredients to creamed mixture. | 3. Chill thoroughly. | 4. Roll out to 1/8 thickness on a lightly floured board and cut with cookie cutter. | 5. Bake at 350 for 12-15 minute. | 6. When cool put pairs of cookies together with filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 cup 1812.2 0.0 0.0 205.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    date 1 414.54 110.2941 3.6015 0.5733
    water 2/3 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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