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Mixed Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.2696
Energy (kCal)1027.8072
Carbohydrates (g)78.5036
Protein (g)12.9738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 2 cups shredded 55.18 13.1186 2.5454 0.2848
    green cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 grated 25.01 5.8438 0.5673 0.1464
    turnip 1 cup grated raw 36.4 8.359 1.17 0.13
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    salt 1 1/2 1/2 - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    mustard 1 pinch 0.0197 0.0034 0.0021 0.0003
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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