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Basil Shrimp for the Barbecue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8615
Energy (kCal)579.75
Carbohydrates (g)18.8169
Total fats (g)54.276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the olive oil, melted butter, lemon juice, mustard, basil, garlic, and salt and pepper in a shallow dish and mix until well blended. | 2. Add the prawns and toss to coat; cover and refrigerate for 1 hour. | 3. Remove the prawns from the marinade and thread on skewers. | 4. Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tiger shrimp 12 peeled de-veined - - - -
    dijon mustard 2 tablespoons - - - -
    butter 2 ounces unsalted melted 323.19 14.8497 10.0983 27.215999999999998
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil leaf 2 tablespoons chopped - - - -
    lemon 1 - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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