Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the butter, cream cheese, sugar, lemonade mix, egg replacer, lemon extract, lemon zest, honey and food colouring and beat until well combined. | 2. Add the flours, salt and baking soda, mixing well. | 3. Add the lemon juice and mix until just combined. | 4. Drop ⅓ - ½ cupfuls of dough (I used an ice cream scoop), rolled into balls, onto a parchment lined baking sheet and flatten slightly. | 5. Cover with plastic wrap, and refrigerate for at least 3 hours. | 6. Heat oven to 350F and bake for about 13 minutes, or until edges have set and tops are just set. Cookies firm up as they cool. | 7. Cool on the baking sheet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	unsalted softened	406.8975	0.034	0.4824	46.0299
cream cheese	1/4	cup		177.0	2.1	4.26	17.16
sugar	1/2	cup	granulated balm-infused	159.9	30.004	5.005	2.496
too gourmet time stawberry lemonade mix	2	ounces		50.4333	0.0	11.22	0.2833
ener egg substitute	1	tablespoon		50.4333	0.0	11.22	0.2833
lemon extract	1	tablespoon		2.82	0.96	0.09	0.018000000000000002
lemon zest	2	tablespoons		50.4333	0.0	11.22	0.2833
honey	1	tablespoon		-	-	-	-
yellow food coloring				50.4333	0.0	11.22	0.2833
flour	1	cup		578.28	126.6054	9.401	2.2436
kamut flour	1	cup		50.4333	0.0	11.22	0.2833
salt	1	pinch		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.