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Cedar Plank Salmon W- Soya-Ginger Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1499
Energy (kCal)118.7408
Carbohydrates (g)28.1671
Protein (g)0.2425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cedar plank 0.0 0.0 0.0 0.0
    salmon fillet 2 -3 deboned used 0.0 0.0 0.0 0.0
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    salt 1 teaspoon - - - -
    pepper 1 teaspoon cracked 0.6208 0.14400000000000002 0.0267 0.0053
    soya sauce 1 cup 0.0 0.0 0.0 0.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    garlic clove 2 chopped 0.0 0.0 0.0 0.0
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    olive oil - - - -
    spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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