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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, mix flour, granulated sugar, salt, and yeast. | 2. To warm milk, add butter, stirring until melted; add to dry ingredients. | 3. Add egg. | 4. Stir with a wooden spoon until too tough to stir; mix in remaining ingredients with hands. | 5. Knead about 5 minutes, or until dough is smooth and elastic. | 6. Grease large bowl; place dough in bowl, cover with plastic wrap or a kitchen towel, and let rise about 1.5 hours or until dough has doubled in size. | 7. In a small bowl, mix together spices and brown sugar. | 8. Punch down dough to deflate. Move to a floured surface and roll into a 10 by 15 inch rectangle. | 9. Spread with butter; sprinkle on sugar and spices. | 10. Roll the rectangle up in a log, beginning at a 15-inch side, so that the resulting log is longer than it is wide. Pinch the edge of the dough into the log to seal. | 11. Cut into 12 even pieces using a very sharp serrated knife, or use a long piece of floss to "cut off the circulation" of the log. I make the piece even by first cutting the log into even halves, then cutting each of the original halves into half, and then cutting each quarter section into thirds. | 12. Allow dough to rise 30-45 minutes in a warm place, or leave out 10 minutes before you go to bed, then cover with plastic wrap and allow to rise in the refrigerator overnight. | 13. Preheat oven to 350°F Bake 25-30 minutes, until light golden brown. | 14. In a small bowl, mix water and powdered sugar. It should be the consistency of melted chocolate; if it's too thick, add water 1/4 tsp at a time until it reaches the correct consistency. | 15. Use a fork to drizzle glaze over the cinnamon rolls. Use a spatula or cookie turner to section off rolls and pull them out. Serve water, with a pat of butter on top if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2 - 4	cups		-	-	-	-
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
salt	1	teaspoon		-	-	-	-
active yeast	2	packages		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/4	cup		171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
cinnamon	3	teaspoons		-	-	-	-
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.