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Pork Cutlets With Normandy-Style Mushroom and Applesauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.8773
Energy (kCal)9496.5659
Carbohydrates (g)505.87
Protein (g)481.6761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    butter 50 g unsalted 285.0 13.095 8.905 24.0
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    white mushroom 225 1403.2999 207.9435 197.0998 21.6874
    mcintosh apple 2 diced 806.9352 0.0 179.5204 4.5333
    cider 125 6273.75 277.8375 0.0 0.0
    cream 50 ml 167.3796 3.373 1.8412 17.5901
    salt pepper 806.9352 0.0 179.5204 4.5333
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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