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Caraway Rye Bran Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5865
Energy (kCal)1431.223
Carbohydrates (g)338.2583
Protein (g)25.7665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 cup - - - -
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 3/4 teaspoon - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    bran cereal 1 cup 191.16 46.551 4.484 0.9440000000000001
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    purpose flour 1 1/2 1/2 - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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