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Tomato Pudding from Npr

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4
Energy (kCal)1083.0
Carbohydrates (g)182.8005
Protein (g)14.446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    contadina tomato paste 1 can - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    sandwich bread 3 cups ripped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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