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Tomato Pudding from Npr

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.446
Energy (kCal)1083.0
Carbohydrates (g)182.8005
Total fats (g)38.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rip bread into approximately 1-inch bite-sized pieces and put into baking dish. | 2. Mix tomato paste, boiling water, brown sugar, salt and melted butter together over low heat. Once it is completely melted, while constantly stirring, bring to a rolling boil until you see bubbles appearing. | 3. Pour bubbling mixture over bread, coating thoroughly. You want the tomato mixture to get to the bottom of the baking dish. If needed, gently mix together bread and tomato mixture. If you feel you need a bit more bread, add it inches. | 4. Bake in 350 degrees over for 30 minutes until lightly brown on top. | 5. There goes the mouth watering again. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    contadina tomato paste 1 can - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    sandwich bread 3 cups ripped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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