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Blueberry Brunch Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7695
Energy (kCal)2676.0707
Carbohydrates (g)393.8976
Total fats (g)101.873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 F. | 2. Spray pan with vegetable pan spray. | 3. Cream butter and sugar in large bowl until light and fluffy. | 4. Add eggs and vanilla; beat. | 5. Toss flour, baking powder, baking soda, and salt with a fork. | 6. Add alternately with sour cream to creamed mixture. | 7. Mix until smooth. | 8. Toss brown sugar, cinnamon, and nuts together. | 9. Pour half the batter into prepared pan. | 10. Mix blueberries with half the brown sugar mixture and spread over batter; add remaining batter. | 11. Top with other half of nut mixture. | 12. Bake 35-40 minutes or until cake tester inserted in middle comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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