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Cheese Toasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.7316
Energy (kCal)1506.4168
Carbohydrates (g)201.7743
Total fats (g)46.2774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Spread the bread on a baking sheet. | 3. Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl. | 4. Spread a heaping tablespoon of the cheese mixture on each slice of bread. | 5. Bake until golden brown and bubbly, 6 to 8 minutes. | 6. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 12 slices cut 929.16 169.4064 37.3056 11.2752
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 1 smashed - - - -
    salt 1/4 teaspoon - - - -
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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