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Jigg's Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8923
Energy (kCal)2573.2572
Carbohydrates (g)326.804
Protein (g)220.9016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt beef 2 lbs 806.9352 0.0 179.5204 4.5333
    cabbage 1 quartered 22.25 5.162000000000001 1.1392 0.08900000000000001
    turnip 1 sliced 34.16 7.8446 1.0979999999999999 0.122
    carrot 6 halved - - - -
    potato 8 -10 - - - -
    salt pork 1 piece - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    berry 1 cup 312.704 69.0458 12.777000000000001 0.3494
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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