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Lemon Cups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.9789
Energy (kCal)1431.515
Carbohydrates (g)233.2891
Total fats (g)40.8162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the sugar, flour, salt, and lemon zest. | 2. Mix in butter until well combined and finely textured. | 3. Stir in egg yolks. | 4. Stir in lemon juice. | 5. Stir in the milk. | 6. Beat egg whites until stiff and carefully fold into mixture. | 7. Pour into 8 (lightly greased with butter) custard cups. | 8. Put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up. | 9. Bake in a preheated 325F oven for 45 minutes. | 10. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    purpose flour 4 tablespoons - - - -
    salt 1/8 teaspoon - - - -
    lemon zest 1 grated - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 3 separated 214.5 1.08 18.84 14.265
    lemon juice 5 tablespoons 16.775 5.2613 0.2669 0.183
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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