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Fresh Ginger Relish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.15
Energy (kCal)53.308
Carbohydrates (g)10.8394
Total fats (g)0.3845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl. | 2. Cover and chill before serving, if desired. | 3. Serv with grilled or roasted meats or in place of pickle relish. | 4. Refrigerate any remaining ginger relish for up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/3 cup peeled minced 25.6 5.6864 0.5824 0.24
    red pepper 2 tablespoons minced sweet 7.5 1.6519 0.3506 0.0825
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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