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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all of the dry ingredients together in a separate bowl for McDonald's burger seasoning. | 2. Add the meat to a large bowl and lightly blend. Weigh the meat mixture into exactly four 4-ounce patties for a quarter pound McDonald’s patty. | 3. Place the burgers on a sheet pan in between two pieces of parchment paper and place in the freezer for 1 1/2 hours. | 4. When ready to cook, remove the onions from the water and drain thoroughly. | 5. Heat a large, nonstick griddle to high. Remove the burgers from the freezer exactly 2 minutes before you are ready to cook them. | 6. Place the bun on a clean part of the flat top and toast until warm. | 7. Place the patties on the griddle, season heavily with the seasonings and let them sit for 30 seconds. Using a spatula, press down heavily on the patty for roughly 6 seconds. Flip the burger and repeat, remembering to season heavily. | 8. When buns are warm, remove to work station. On the crown of each bun, place 5 nickel-sized dollops of ketchup, four in each corner and one in the center. In the empty spaces, place five smaller dots of mustard. | 9. Divide the onions between the buns placing them on the ketchup and mustard. | 10. Place a slice of cheese on each bottom bun then the cooked patty on top of the cheese. | 11. Add another slice of cheese to each hamburger patty and place 2-3 pickles chips on top of the cheese. | 12. Assemble the top and bottom portions of the hamburger and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	3/4	lb	ground	476.0011	1.054	71.8422	20.638
beef	1/4		ground lean	132.6003	0.0	26.1461	3.0487
salt	3	tablespoons		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
hamburger bun sesame seed	4		sized	-	-	-	-
ketchup				-	-	-	-
mustard				-	-	-	-
onion	4	tablespoons		16.0	3.736	0.44	0.04
cheese	8		processed	3812.4	25.272	231.12	310.392
dill pickle	8			137.28	27.5704	5.72	3.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.