Pastaphasou
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 71.03 |
| Energy (kCal) | 1932.59 |
| Carbohydrates (g) | 191.57 |
| Protein (g) | 140.47 |
| Fatty acids, total saturated (g) | 25.69 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 12.03 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 38.03 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.62 |
| Fiber, total dietary (g) | 15.44 |
| Thiamin (mg) | 3.36 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 2.78 |
| Fatty acids, total saturated 14:1 (g) | 0.33 |
| Aspartic acid (g) | 3.14 |
| Energy (kJ) | 8085.57 |
| Tyrosine (g) | 0.60 |
| Folic acid (g) | 278.95 |
| Protein (g) | 140.47 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 45.58 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.66 |
| Fatty acids, total saturated 12:0 (g) | 0.07 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 4.30 |
| Glucose (dextrose) (g) | 12.61 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 2.78 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.80 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1516.30 |
| Choline, total (mg) | 437.27 |
| Vitamin A, RAE (g) | 280.33 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.61 |
| Tocopherol, delta (mg) | 0.05 |
| Phosphorus, P (mg) | 2068.67 |
| Threonine (g) | 0.80 |
| Fatty acids, total trans-polyenoic (g) | 0.61 |
| Carotene, alpha (g) | 1.47 |
| Sodium, Na (mg) | 2383.26 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.19 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 71.03 |
| Vitamin A, IU (IU) | 4412.79 |
| Energy (kcal) | 1932.59 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.62 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.02 |
| Retinol (g) | 68.03 |
| Leucine (g) | 1.23 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 191.57 |
| Betaine (mg) | 37.58 |
| Selenium, Se (g) | 158.35 |
| Tocopherol, beta (mg) | 0.07 |
| Isoleucine (g) | 0.76 |
| Phenylalanine (g) | 0.94 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.05 |
| Cholesterol (mg) | 315.24 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.36 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 17.09 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 6.09 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.60 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.44 |
| Lysine (g) | 1.06 |
| Fatty acids, total saturated 10:0 (g) | 0.03 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 52.82 |
| Riboflavin (mg) | 2.94 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 9.84 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 4.48 |
| Valine (g) | 0.91 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.17 |
| Histidine (g) | 0.50 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.39 |
| Potassium, K (mg) | 4613.70 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 38.92 |
| Iron, Fe (mg) | 22.31 |
| Folate, total (g) | 719.75 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.69 |
| Calcium, Ca (mg) | 801.75 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.24 |
| Folate, food (g) | 440.79 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 25.10 |
| Magnesium, Mg (mg) | 364.90 |
| Ash (g) | 26.50 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 65847.26 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.16 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 9.31 |
| Arginine (g) | 1.16 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.07 |
| Proline (g) | 0.83 |
| Lutein + zeaxanthin (g) | 1162.71 |
| Sucrose (g) | 1.83 |
| Alanine (g) | 0.82 |
| Tryptophan (g) | 0.22 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 11.46 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 13.47 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.66 |
| Fatty acids, total saturated 20:0 (g) | 0.08 |
| Fatty acids, total monounsaturated (g) | 27.22 |
| Glutamic acid (g) | 5.35 |
| Vitamin C, total ascorbic acid (mg) | 654.90 |
| Vitamin K (phylloquinone) (g) | 205.58 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.98 |
| Methionine (g) | 0.20 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.94 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2515.92 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.49 |
| Fatty acids, total trans (g) | 3.40 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 26.46 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 914.79 |
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Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- season
- add
- season
- boil
Middle Stage Processes
- add
- boil
- add
Late Stage
- remove
- cover
- stand
Utensils Used
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 | lb | ground | 898.11 | 0.0 | 88.08 | 57.74 |
| potato | 1/2 | cup | diced | 57.75 | 13.11 | 1.53 | 0.06 |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| basil | 1 | tablespoon | 0.60 | 0.07 | 0.08 | 0.01 | |
| parsley | 2 | tablespoons | 2.73 | 0.48 | 0.22 | 0.06 | |
| oregano | 2 | tablespoons | 15.9 | 4.13 | 0.54 | 0.25 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| pepper | 1 | teaspoon | 5.77 | 1.47 | 0.23 | 0.07 | |
| garlic powder | 1 | teaspoon | 10.26 | 2.25 | 0.51 | 0.02 | |
| kidney bean | 1 | can | 80.0 | 11.31 | 11.58 | 1.37 | |
| tomato juice | 2 | cans | 123.86 | 25.72 | 6.19 | 2.11 | |
| macaroni noodle | 1/2 | lb | 673.58 | 118.07 | 29.71 | 9.13 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.