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Pastaphasou

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0335
Energy (kCal)1932.5971
Carbohydrates (g)191.5747
Protein (g)140.4764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    potato 1/2 cup diced 57.75 13.1175 1.5375 0.0675
    onion 1 chopped 64.0 14.944 1.76 0.16
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    salt 1/2 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    macaroni noodle 1/2 lb 673.5855 118.0702 29.7103 9.1399

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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