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Blueberry Bran Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.4404
Energy (kCal)1933.526
Carbohydrates (g)300.768
Protein (g)36.336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    bran cereal 1 1/4 1/4 238.95 58.1888 5.605 1.18
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    berry 1 cup unthawed 312.704 69.0458 12.777000000000001 0.3494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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