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Langley Blackberry Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1552
Energy (kCal)968.197
Carbohydrates (g)140.2401
Protein (g)43.238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    buttermilk 1 1/3 1/3 - - - -
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    almond extract 1/2 teaspoon - - - -
    blackberrie 1 cup frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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