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Langley Blackberry Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.238
Energy (kCal)968.197
Carbohydrates (g)140.2401
Total fats (g)45.1552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak oats in buttermilk for 10 minutes. | 2. Grease 12 muffin cups. | 3. Preheat oven to 375°F. | 4. Measure flour, baking powder, baking soda, salt and sugar into large bowl making well in centre. | 5. Whisk egg, then stir in butter and extract. | 6. Combine egg mixture with oat mixture before adding into flour mixture. Mix gently until almost combined. | 7. Add frozen berries to batter. Do not over mix. | 8. Bake for 25-30 minutes until cake tester comes out clean. | 9. Remove pan from oven and let it sit for about 5 minutes before inverting the muffins onto a cake rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    buttermilk 1 1/3 1/3 - - - -
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    almond extract 1/2 teaspoon - - - -
    blackberrie 1 cup frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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