Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar. | 2. Beat in eggs, one at a time. | 3. Stir in sour cream. | 4. Stir in mashed bananas and vanilla. | 5. Combine flour, salt, and baking soda. | 6. Stir into the wet mixture. | 7. Pour into a greased 15 X 10" jelly-roll pan, and spread evenly. | 8. Bake in a preheated 350°F oven for 15- 20 minutes or until done. | 9. Cool. | 10. Cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
banana	2		ripe mashed	242.08	62.1248	2.9648	0.8976
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.