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French-Canadian Pea Soup (Soupe aux pois)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9903
Energy (kCal)590.6966
Carbohydrates (g)18.5755
Protein (g)92.772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 lb 403.4676 0.0 89.7602 2.2667
    water 8 cups 0.0 0.0 0.0 0.0
    salt pork 1/2 106.029 0.0 0.7158 11.4109
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/4 cup grated chopped 13.12 3.0656 0.2976 0.0768
    savory 1 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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