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Crispy Crumbed Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.6008
Energy (kCal)5269.6642
Carbohydrates (g)1013.3093
Total fats (g)60.9365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub melted butter, crumbs and seasonings together. | 2. Rinse chops with cold water and pat dry with paper towels. | 3. Coat chops thoroughly with the crumb mixture. | 4. Press crumbs on chops firmly with hands. | 5. Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover. | 6. Bake at 325 degrees Fahrenheit for one hour, without turning, until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    soda cracker breadcrumb 3/4 - 1 cup ground salted - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sage 1/4 teaspoon - - - -
    sea salt 1/2 teaspoon salted - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    pork chop 6 4926.019 997.1787 160.844 32.1144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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