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Savory Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6403
Energy (kCal)568.8819
Carbohydrates (g)29.6503
Protein (g)94.6461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 peeled quartered 403.4676 0.0 89.7602 2.2667
    turkey breast chicken 1 lb ground ground 403.4676 0.0 89.7602 2.2667
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    scallion 3/4 cup sliced 24.0 5.505 1.3725 0.1425
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/2 teaspoon ground - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    celery flake 1/4 teaspoon dried - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    chili sauce 1/4 cup bottled 62.79 13.5067 1.7062 0.2047
    pie crust 2 - - - -
    dijon mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    milk 1 tablespoon low-fat 34.5 0.831 0.3435 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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