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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F (232°C). | 2. In a saucepan, cook potatoes in boiling water until tender. | 3. While the potatoes cook, in a skillet sauté the ground turkey in the oil; drain. | 4. Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat. | 5. When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce. | 6. Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard. | 7. Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk. | 8. Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°F (176°C) and continue baking for approximately 25 minutes more or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	2		peeled quartered	403.4676	0.0	89.7602	2.2667
turkey breast chicken	1	lb	ground ground	403.4676	0.0	89.7602	2.2667
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
scallion	3/4	cup	sliced	24.0	5.505	1.3725	0.1425
carrot	1		chopped	29.52	6.8976	0.6696	0.1728
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
sage	1/2	teaspoon	ground	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
celery flake	1/4	teaspoon	dried	-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
chili sauce	1/4	cup	bottled	62.79	13.5067	1.7062	0.2047
pie crust	2			-	-	-	-
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
milk	1	tablespoon	low-fat	34.5	0.831	0.3435	3.576

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.