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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Grease a 10" Bundt pan. | 3. Combine the toffee bits, chocolate chips, pecans and brown sugar in a bowl; set aside. | 4. Beat the butter and sugar until fluffy. | 5. Beat in the eggs, one at a time, beating well after each addition. | 6. Beat in the vanilla. | 7. In a separate bowl, combine the flour, baking powder, baking soda and salt; stir into the butter mixture alternately with the buttermilk, making 3 additions of dry ingredients and 2 additions of buttermilk. | 8. Spread 1/3 of the batter into the prepared pan. | 9. Sprinkle with 1/3 of the toffee bits mixture. | 10. Continue with 2 more layers of batter and filling, ending with filling. | 11. Bake in the centre of the preheated oven for 55 minutes or until a toothpick inserted in the centre comes out clean. | 12. Cool in the pan on a rack for 20 minutes. | 13. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
toffee	1	package		-	-	-	-
chocolate chip	1	cup	semi-sweet	-	-	-	-
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
brown sugar	2	tablespoons		1045.0	269.7475	0.33	0.0
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	3	cups		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
buttermilk	1 1/4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.