Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium bowl, dissolve yeast in warm water. | 2. Stir in flour, 2 tbsp of the oil and the salt. | 3. Beat vigorously with spoon 20 strokes. | 4. Let dough rest 20 minutes. | 5. Move oven rack to lowest position. Heat oven to 425. | 6. Grease cookie sheet with remaining 1 tbsp oil; sprinkle with cornmeal. | 7. Pat dough into 12x10" rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2" rim. | 8. Spread pizza sauce over crust. | 9. Top with cheese, bacon and bell pepper. | 10. Bake 15-20 minutes or until edge of crust is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
wheat flour	2 1/2	cups		1020.0	215.91	39.63	7.5
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt	1/2	teaspoon		-	-	-	-
cornmeal	1	tablespoon		27.6025	5.8629	0.6191	0.2737
pizza sauce	1	can		204.018	32.7184	8.2363	4.3448
cheese	2	cups	shredded	953.1	6.318	57.78	77.598
canadian bacon	1	package	sliced cut	187.0	2.278	34.527	4.454
green bell pepper	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.