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Mild Barbeque "floating Chicken" Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9099
Energy (kCal)544.51
Carbohydrates (g)113.4288
Total fats (g)8.5736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan. Simmer over low heat 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1 cup - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    tabasco sauce 1 dash - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    salt 1 teaspoon - - - -
    mustard powder 2 teaspoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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