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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. Filling: | 3. Mix all ingredients until well blended; set aside. | 4. Pastry: | 5. Cut butter and shortening together using a fork or pastry whisk utensil. | 6. Slowly add salt and flour to the butter and shortening cutting it in until the mixture looks like small crumbles. | 7. Add cold water one tablespoon at a time until the dough sticks together. | 8. Roll out the dough to about 1/8 inch thick. | 9. Use a wide mouthed glass (I use a pint glass) to cut out circles. | 10. Place circles into an ungreased cupcake pan. | 11. Pour filling into the crusts, about a quarter of the way full. Be careful not to over fill as the mixture will bubble up and make the tarts stick to the pan. | 12. Bake in oven at 425°F for about 12-15 minutes or until crust is golden brown. | 13. Good luck and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
corn syrup	1/2	cup		482.515	130.92700000000002	0.0	0.341
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
raisin	3/4	cup		373.725	98.406	4.1951	0.5692
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1/2	teaspoon		-	-	-	-
shortening	1/2	cup		906.1	0.0	0.0	102.5
butter	1/3	cup		684.0	31.428	21.372	57.6
cold water	4 -5	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.