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Our Raisin Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.315
Energy (kCal)1812.1735
Carbohydrates (g)466.6368
Total fats (g)2.4447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400*. | 2. Line 9” pie plate with pastry; set aside. | 3. In microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt. | 4. Microwave 8 minutes on High, stirring every 2 minutes. | 5. Remove from oven and add vanilla. | 6. Let cool. Spoon cooled mixture in pie shell. | 7. Cover with pastry. | 8. Crimp edges to seal and slash top to let steam escape during baking. | 9. Bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes. | 10. Serve warm. | 11. Tip:. | 12. Good served ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 2 1/2 cups 1245.75 328.02 13.9838 1.8975
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pastry double crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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