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Tasty Chicken Pie Cassarole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.2436
Energy (kCal)2013.223
Carbohydrates (g)57.0229
Total fats (g)140.9717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Lightly grease 8"x11" casserole dish. | 3. Make filling -. | 4. Coat chicken with flour seasoned with salt and pepper. | 5. Melt butter in large pan over med. high heat. | 6. Add minced garlic and saute 2-3 min.; saute chicken in small batches until browned; set aside in bowl. | 7. Add mushrooms, saute until tender. | 8. Make sauce -. | 9. In separate bowl stir french onion soup into hot water. | 10. Add soup and cream cheese to pan with mushrooms. | 11. Stir until cream cheese is completely dissolved. | 12. Add chicken to pan with any juice; cook, stirring 5-6 minute or until sauce starts to thicken, remove from heat. | 13. Put it all together -. | 14. Spread thawed green beans in the bottom of greased casserole dish; spread 1/2 cup of cheddar cheese over beans; cover with chicken mixture; spread remaining 3/4 cup cheddar cheese over top. | 15. Unroll 6 Pillsbury grand crescent rolls, place on top of chicken mixture over lapping slightly. | 16. Use 2 remaining crescent rolls to make an edge crust or cut onto shapes and decorate the top. | 17. Brush crust with beaten egg. | 18. Bake 18 - 20 minute Crust should be golden brown, not burnt. Cool 10 minute and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless cut 780.1798 0.0 94.5741 41.9573
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 2 cups sliced - - - -
    french onion soup mix 1 tablespoons - - - -
    hot water 2 cups 0.0 0.0 0.0 0.0
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    french green bean 2 cups thawed cut - - - -
    sharp cheddar cheese 1 1/4 cups grated - - - -
    pillsbury crescent dinner 1 Refrigerated - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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