Tasty Chicken Pie Cassarole
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 140.97 |
| Energy (kCal) | 2013.22 |
| Carbohydrates (g) | 57.02 |
| Protein (g) | 130.24 |
| Fatty acids, total saturated (g) | 58.69 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 8.20 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 7.15 |
| Fiber, total dietary (g) | 6.73 |
| Thiamin (mg) | 1.18 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.01 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 10.32 |
| Energy (kJ) | 8424.55 |
| Tyrosine (g) | 3.92 |
| Folic acid (g) | 0.00 |
| Protein (g) | 130.24 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 51.73 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.04 |
| Copper, Cu (mg) | 1.31 |
| Fatty acids, total saturated 12:0 (g) | 0.90 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 22.63 |
| Glucose (dextrose) (g) | 0.18 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.01 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.55 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 968.04 |
| Choline, total (mg) | 516.00 |
| Vitamin A, RAE (g) | 875.75 |
| Fatty acids, total saturated 6:0 (g) | 0.53 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.03 |
| Phosphorus, P (mg) | 1590.04 |
| Threonine (g) | 4.75 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.06 |
| Sodium, Na (mg) | 1400.11 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.17 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
| Total lipid (fat) (g) | 140.97 |
| Vitamin A, IU (IU) | 3028.40 |
| Energy (kcal) | 2013.22 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.54 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.56 |
| Retinol (g) | 869.26 |
| Leucine (g) | 8.52 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 57.02 |
| Betaine (mg) | 40.11 |
| Selenium, Se (g) | 103.18 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 5.72 |
| Phenylalanine (g) | 4.74 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.32 |
| Cholesterol (mg) | 680.41 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1.69 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 24.97 |
| Vitamin D (IU) | 161.20 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 4.28 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.94 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.54 |
| Lysine (g) | 8.71 |
| Fatty acids, total saturated 10:0 (g) | 1.25 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.74 |
| Riboflavin (mg) | 1.36 |
| Fatty acids, total saturated 4:0 (g) | 1.86 |
| Vitamin B-12 (g) | 2.89 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 4.64 |
| Valine (g) | 5.80 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.50 |
| Histidine (g) | 3.36 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 1619.01 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.52 |
| Iron, Fe (mg) | 8.54 |
| Folate, total (g) | 129.42 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 6.63 |
| Calcium, Ca (mg) | 550.25 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 1.63 |
| Folate, food (g) | 129.42 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 42.58 |
| Magnesium, Mg (mg) | 215.64 |
| Ash (g) | 13.97 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.11 |
| Vitamin D3 (cholecalciferol) (g) | 2.13 |
| Vitamin B-6 (mg) | 2.88 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 11.59 |
| Arginine (g) | 8.06 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
| Proline (g) | 5.19 |
| Lutein + zeaxanthin (g) | 254.59 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 6.44 |
| Tryptophan (g) | 1.42 |
| Dihydrophylloquinone (g) | 0.05 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.63 |
| Fatty acids, total saturated 16:0 (g) | 32.28 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 48.51 |
| Glutamic acid (g) | 17.63 |
| Vitamin C, total ascorbic acid (mg) | 0.93 |
| Vitamin K (phylloquinone) (g) | 6.58 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.76 |
| Methionine (g) | 3.15 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.50 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 45.02 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.49 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 8.57 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 129.42 |
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Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- grease
- coat
- melt
- heat
- add
- set
- add
- stir
Middle Stage Processes
- add
- stir
- add
- cook
- stirring
- remove
- heat
- put
- spread
Late Stage
- spread
- cover
- spread
- unroll
- brush
- bake
- cool
- serve
Utensils Used
- oven
- pan
- bowl
- dish
- cup
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken breast | 1 | lb | boneless cut | 780.17 | 0.0 | 94.57 | 41.95 |
| flour | 1/4 | cup | 144.57 | 31.65 | 2.35 | 0.56 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| pepper | 1/4 | teaspoon | 1.44 | 0.36 | 0.05 | 0.01 | |
| butter | 1/4 | cup | 342.0 | 15.71 | 10.68 | 28.8 | |
| garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
| mushroom | 2 | cups | sliced | - | - | - | - |
| french onion soup mix | 1 | tablespoons | - | - | - | - | |
| hot water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| cream cheese | 8 | ounces | softened | 669.06 | 7.93 | 16.10 | 64.86 |
| french green bean | 2 | cups | thawed cut | - | - | - | - |
| sharp cheddar cheese | 1 1/4 | cups | grated | - | - | - | - |
| pillsbury crescent dinner | 1 | Refrigerated | - | - | - | - | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.