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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°. | 2. Butter a 1-quart 5 1/2-inch-diameter soufflé dish. | 3. Pour 2 tablespoons melted butter into the soufflé dish. | 4. Sprinkle 3 tablespoons brown sugar over butter. | 5. Scatter 1 cup blueberries over sugar. Set aside. | 6. In a medium bowl, whisk together flour, baking powder, and salt. | 7. In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and egg. | 8. Whisk milk into the egg mixture. | 9. Add flour mixture; whisk until batter is smooth. | 10. Pour half the batter into soufflé dish. | 11. Sprinkle remaining 1/2 cup blueberries over batter. | 12. Spread remaining batter over blueberries. | 13. Bake until a cake tester inserted in the middle of the cake comes out clean of batter, about 45 minutes. | 14. Immediately unmold cake, inverting it onto a serving dish. | 15. Serve warm with whipped cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
brown sugar	3	tablespoons		278.6667	71.9327	0.08800000000000001	0.0
blueberry	1 1/2	1/2		126.54	32.1678	1.6428	0.7326
cake flour	3/4	cup		371.955	80.1758	8.4255	0.8836
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.