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Blueberry Upside-Down Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1659
Energy (kCal)1230.3097
Carbohydrates (g)204.5403
Protein (g)29.0438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    brown sugar 3 tablespoons 278.6667 71.9327 0.08800000000000001 0.0
    blueberry 1 1/2 1/2 126.54 32.1678 1.6428 0.7326
    cake flour 3/4 cup 371.955 80.1758 8.4255 0.8836
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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