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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix vinegar and milk together. | 2. Whisk eggs until foamy. | 3. Add milk, melted butter, and vanilla. | 4. Add all dry ingredients except flour and mix well. | 5. Using a spoon, stir in flour. | 6. Let sit for about 5 minutes. | 7. Pan or griddle fry until bubbles break the surface and edges are firm. | 8. Flip and cook until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	2	cups		297.68	23.3264	15.372	15.9576
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
cinnamon	1	tablespoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt	1/2	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.