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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F. | 2. Wash chicken and potatoes and towel dry. | 3. In a small bowl, mix together 4 fluid ounces olive oil, rosemary and thyme. | 4. Place unsplit chicken legs into a baking dish and generously brush both sides with the olive oil mixture to marinate – allow to marinate as long as you like. | 5. Sprinkle thin slices of garlic over chicken and salt and pepper to taste. | 6. Cut potatoes into quarters and peel shallots. | 7. Combine potatoes and shallots in small baking dish. | 8. Add 3 tablespoons olive oil and stir together to coat thoroughly. | 9. Sprinkle caraway seeds over and salt and pepper to taste. | 10. Bake chicken and potatoes for 1 hour, occasionally stirring potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken leg	4			3880.5421	3.0827	296.8433	289.2273
extra virgin olive oil	4	fluid		-	-	-	-
rosemary	1	tablespoon	dried	2.227	0.3519	0.0563	0.0996
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
garlic	4 -6	cloves	sliced	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
baby potato	10 -12		quartered	-	-	-	-
shallot	6 -8			-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.