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Apple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2059
Energy (kCal)2104.7775
Carbohydrates (g)401.6352
Protein (g)13.6336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 cups peeled sliced 195.0 51.7875 0.975 0.6375
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 1 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    margarine 1 tablespoon 405.51599999999996 0.5076 0.5076 45.402
    vanilla 1 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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