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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, make the croustades: generously butter small muffin tins, then cut a 3-inch round from each slice of bread and carefully fit into the muffin tins. | 2. Bake in preheated 400F oven for 10 minutes, or until rims are lightly browned; remove from tins and cool (may be frozen at this point). | 3. Now make filling. | 4. In a skillet, melt butter, then saute onions and mushrooms; stir and cook until all the moisture is evaporated. | 5. Sprinkle with flour, then stir thoroughly. | 6. Add cream, stirring constantly until it boils. | 7. Add wine, reduce heat, and simmer a few minutes longer. | 8. Remove from heat; stir in salt, cayenne, parsley and green onion. | 9. Transfer to a bowl; cover and refrigerate until needed. | 10. To serve, preheat oven to 350F; spoon mushroom filling into croustades; lightly sprinkle with parmesan and place on cookie sheet. | 11. Heat in oven for 10 minutes, then put briefly under the broiler. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	24	slices	sliced	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
mushroom	1/2		chopped	-	-	-	-
butter	4	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
white wine	3	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
green onion	1 1/2	1/2	chopped	28.755	6.1131	1.033	0.5006
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.