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Yogurt Banana Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.6178
Energy (kCal)4184.8535
Carbohydrates (g)550.541
Protein (g)53.0999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 2 beaten 143.0 0.72 12.56 9.51
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    banana 3 ripe mashed 600.75 154.17 7.3575 2.2275
    plain yogurt 1/2 cup - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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