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Yogurt Banana Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.0999
Energy (kCal)4184.8535
Carbohydrates (g)550.541
Total fats (g)217.6178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and margarine. | 2. Add eggs and beat well. | 3. Stir in lemon juice, bananas, and yogurt. | 4. Sift together flour, baking powder, and salt. | 5. Stir into the yogurt mixture. | 6. Mix well. | 7. Fold in nuts and rind. | 8. Pour into a greased a floured loaf pan. | 9. Bake at 350F. | 10. for 50-60 minutes or until a tester comes out clean. | 11. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 2 beaten 143.0 0.72 12.56 9.51
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    banana 3 ripe mashed 600.75 154.17 7.3575 2.2275
    plain yogurt 1/2 cup - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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